Ingredients
- Fresh salmon fillet 1
- Pomegranate 1
- lemon (for zest) 1
- Red onion 1
- Spring onions 1 bunch
- extra virgin olive oil
- Rice vinegar
- Button mushrooms
- Bullet chilies 1
- Golden shallot 1
- Fennel 1
- Carrots 1
- Clove of garlic 1
- Star anise
- Cloves
- Junipers
- Cardamom (cracked)
- Lemongrass
- Coriander seeds
- Fennel seed
- Caster sugar
- White wine vinegar
- Thyme
- Salt and pepper
In this episode of Backyard and Beyond we continue with our Tasmanian Salmon. This time we are preparing a cured dish called Gravlax. We are accompanying the fish with a crisp pickled vegetable salad and dressed with a vibrant pomegranate vinaigrette.
