Ingredients
- 1 fresh salmon (or 4 fillet portions)
- Zucchuni 2
- Red capsicum 1
- Red onion 1
- Garlic chives 1 bunch
- Baby eggplant 2
- extra virgin olive oil 80ml
- Heirloom tomatoes 500g
- lime 1
- Fresh basil
- Fresh chives
- Sourdough loaf (optional)
- Spinach (optional)
- Extra virgin olive oil
- Salt & pepper
In this episode of Backyard and Beyond we show you how to fillet a whole salmon and pan-fry it to achieve a perfect crisp skin. We will also prepare Ratatouille, an old-school French vegetable stew, as the perfect accompaniment.
Download the recipe card
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